All the breads I’ve tried, including the testers provided by the kind waitress 🥰 are SO GOOD! (except for the hot chickn bc there was more green chilli than chicken but maybe it’s just a matter of preferences). The 🥥coconut gula melaka🥥(most left) tasted like kue mangkok as we call it in Indonesia. There are various kue mangkok and this one tasted like the brown one that you eat with coconut except in bread form which is 👌🏻. Curry chicken (bottom left) is filled with green curry chicken that’s GOODDD.
Mentaiko (top middle) DAMN THEIR MENTAIKO IS SO GOOD. They also have mentaiko baguette and their mentaiko is just sooooo good u gotta try it.
Ah pollo (top right) is polo bun textured filled with custard. This one is also a must try! Their custard is sooooo good 😫💕. Btw I also tried a sample of the brown sugar bun and it was the fluffiest bread I’ve eaten like ever.
Second picture is their palmier and pineapple cake. Palmier is so good and I love love love the pineapple cake since it’s far from being too sweet and damn the buttery crust is just 👌🏻✨ one of the best nastars I’ve tried.
Didn’t get my hands on the award winning bread Lychee Rose and Longan Red Wine even though I can at 10 mins after the batch was released 😤. Can’t wait to try em!
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📍Wu Pao Chun, Capitol Piazza 🚇 Nearest MRT: City Hall
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