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Had a Steak Benny and the breakfast platter for brunch, accompanied with tiramisu and Walnut brownie.
Steak Benedict - Love the cook on the steak (medium rare) and the combination of fresh flavors. Definitely worth it at $16.50 (8/10)
Breakfast Platter - Love the freshness of the veggies (grilled tomato but not overdone, salad). Decided to get it with the chicken sausage and it was juicy and cooked to perfection. The flavor took me by surprise and again, priced at $16.50, it was worthwhile with the burrple deal (8.5/10)
Brownie was fudgy but yet firm, being heat up and there were crunchy walnuts to tie the dish together (7/10)
Tiramisu was dellish ~ for $5.80, very worth while (7/10)
Service and ambience and the space really made this cafe a desirable brunch place. I believe that there is some music (as there was a music stage) and it would be a lovely place to hang out (9/10)