Wow, I was really blown away by the food selection on the menu at 1880, a members’ club in Robertson Quay. The celeriac was so delicious, like a baked white carrot (or daikon). The gnocchi was soft and slightly doughy and chewy with lots of potato flavour. They were very generous with the hazelnuts, which added a sweet and unusual chocolateyness to the meal. The kale was also very yummy and fresh! The portion wasn’t filling but the food was good, definitely recommend checking out this members’ club.

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