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Their signature pizza, the white-based Zazz pizza, consisted of mozzarella, Australian ribeye, mixed mushrooms, parmesan, truffle cream, arugula, and cherry tomatoes. It was quite unique! Tasted like a truffle mushroom pizza but with cherry tomatoes and arugula to balance it out, along with chunks of Australian ribeye. Although I didn’t mind the meat on it, I felt like the pizza could have done without it.

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