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Absinthe
Absinthe
72 Boat Quay, Singapore
Australian King Prawn
Australian King Prawn

Super juicy prawn, with hints of truffle | ★★★★★

Kelly Wong
Kelly Wong
Level 8 Burppler · 636 Reviews
Nov 1, 2014
in Indulging the senses
Absinthe
Absinthe
72 Boat Quay, Singapore
Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
Duck Confit
The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
The holy trinity of dark chocolate – sponge, mousse and sauce.
Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
Lobster bisque!
Toast's best friend!
Because pork pâté wins everything.
Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
Angus Beef Burger
Foie Gras
Australian King Prawn
See more food at Absinthe ›
Kelly Wong
Indulging the senses
Kelly Wong
Bedrock Bar & Grill
Bedrock Bar & Grill
96 Somerset Road, Singapore
The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
Brotzeit (313@Somerset)
Brotzeit (313@Somerset)
313 Orchard Road, Singapore
Trattoria Gallo D'Oro
Trattoria Gallo D'Oro
7 Magazine Road, Singapore
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