This dish was alright. The pork collar chop was cooked very well and marinated with kebab spice which was tasty. The pork is in a miso tonkotsu broth with fragrant fried garlic oil inside, but I found the broth a bit too salty for my liking. I think I would have preferred the meat plated alone rather than in the broth as the miso interfered with the flavour of the pork collar.