Okay it wasn’t stated in the menu that it was kimchi but I would like to think that it was. Pickled and grilled until sweet, the leeks took an otherwise boring meat to a whole new level. Don’t get me wrong though. The pork was delicious on its own too. But only as good as grilled pork can be. I love that it’s not an exceedingly fatty cut, which most restaurants may resort to in bid of achieving the melt-in-your-mouth feel. Lolla clearly knows their worth in salt, and gave us this bae.