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Wanted to try this place I’ve been passing by in the CBD. Starting with their salad bowls that’s available only before 5pm. Requested for only the beef and onsen egg, without any salad or rice or sauce.
I liked that the beef was done medium-rare and had a nice balance of salt and pepper.
![[Ash & Char] - Crispy Kalemari was ingenious.](https://burpple-1.imgix.net/foods/6c72ba81d8f18157081689448_original.?w=130&h=130&fit=crop&q=80&auto=format "[Ash & Char] - Crispy Kalemari was ingenious.")
![[Ash & Char] - Creamy Smoked Duck Pasta ($16), I feel more can be done to elevate this dish that is worthy of their new modern Gastro Pub image.](https://burpple.imgix.net/foods/6c72ba71537c1935d81683271_original.?w=130&h=130&fit=crop&q=80&auto=format "[Ash & Char] - Creamy Smoked Duck Pasta ($16), I feel more can be done to elevate this dish that is worthy of their new modern Gastro Pub image.")
![[Ash & Char] - Fish & Chips ($18).](https://burpple.imgix.net/foods/6c72ba6df45e0eed241681982_original.?w=130&h=130&fit=crop&q=80&auto=format "[Ash & Char] - Fish & Chips ($18).")
