Indulge in a range of traditional Cantonese delights refreshed with local zest in the company of loved ones, from 1 July to 31 August 2019 during lunch from 12pm to 2.30pm.
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Making another comeback is their iconic Steamed Hainanese Chicken with Sticky Rice Wrapped in Lotus Leaf, an inspired interpretation of Singapore’s beloved Hainanese chicken rice. Both the glutinous rice and chicken were first prepared separately before folded together in the lotus leaf. Not only it hold everything together, but it also adds that subtle fragrance to it. When you start unwrapping it, a chorus of aromas hit your nose and it’s just so irresistible! Paired it with classic condiments of chilli, dark sauce, and ginger sauce, that hits the spot for this dish.
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