This rustic-furnished establishment serves up authentic contemporary North Indian cuisine and is crowned the BIB GOURMAND by the Michelin Guide Singapore. Ideal for group sharing, the specially curated sampler platter of meat kebabs came with Malai Kebab, Chicken Tikka, Mutton Seekh Kebab, Murg Pudina and Fish Tikka. The spices marinate seeped well into the chunky charred pieces, making them tasty, juicy and aromatic. The mutton kebab didn't even taste gamey. A definite choice for all first-timers, especially if you love your meat!