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Another one in the Tanjong Pagar neighbourhood is Kite, a sexy little restaurant cum bar concept in a shophouse corner at Craig Road. The food is served dim sum-style, in a series of small plates. Some successful, unusual combinations include the Salmon ($14) poached in vanilla oil at 42 degrees Celsius โ€” soft and smoky, topped with sesame, and accompanied by jelly-like apple cubes, three types of seaweed, furikake, then dressed with a sesame dressing for an umami punch. Also, enjoy the uber juicy Black Spanish Pig ($18) that's done medium rare while sporting a crisp skin, and balanced with chestnuts, walnuts, apple and plum โ€” the perfect partner for a cocktail or two. Finally, the Sugee Cake ($10) with orange, ginger and yogurt is a dessert that you should save stomach space for. Pro tip: Pop by during lunch with your colleagues as the set lunch menu ($25/$30 for three/four courses) allows you to try most of the small bowls, plates, and desserts available for dinner โ€” definitely value for money!