Dish contained fries and chicken kebab, with several pieces of pita bread at the bottom. At $23++, the serving was fairly decent. Fries were lightly salted, although they were a little soggy and could have been served warmer. The chicken was on the saltier end, although it was marinated well in herbs and spices, which added a nice sourish aftertaste to it. Bakalaki can be really crowded on Friday nights and weekends, so do make a reservation or go early!