Signature dry banmian @ $4

This is a plate of simple goodness and yumminess. The noodles are definitely handmade and cooked al dente, which is very much to our liking, though we overheard other customers saying the noodles is too hard.

The amount of sauce is generous (turning it from white to black) and really flavourful. Well complemented with some veggie and meatballs in the dish.

Definitely will be back no matter how long the queue is. But maybe will try for 3pm when it seems like there's no one.