Two kways, pork belly, tau pok, tau gua and egg for $8.40. Overall a very average tasting bowl, felt like I could get a similar standard at any random food court. The server looked at me in bewilderment when I asked if they had pig trotters which is strange because the best kway chap stalls actually sell that. This place is probably only popular due to its late opening hours and the lack of supper alternatives nearby. Doubt we will be back!