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Thank goodness it didn’t disappoint. Sweet, bouncy chunks of crab, held together by a creamy base with perfectly riped avocado slices for that bit of balance. While I can’t say it’s the most impressive of dishes, the simplicity of it all was comforting. Nothing fancy, but something you’d gobble up nonetheless. Thumbs up for the generous portions and honestly good sourdough — if you’re into creamy mayo-y schmeary noms then this is definitely a dish worth trying. Though I have to say the baby radishes were a little abrupt and out of place 😳

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