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This traditional snack is Singaporean’s version of Japanese mochi.
Every order is physically prepared by hand-stretching the glutinous rice dough before pinching piece by piece off with fingers and rolling them into small balls. They are finally dipped in fragrant scallion oil and tossed with grounded peanuts or black sesame.
I must say this is by far the best I had, so much more tender than the ones sold in night markets.
Rating: ⭐️⭐️⭐️⭐️

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