We had the white wine crabmeat rigatoni ($25) and wagyu beef burger ($25). We swapped out the regular fries to truffle fries (+$5). The white wine sauce was flavourful and not too overpowering, topped with a generous portion of crabmeat.

The wagyu beef burger was moist and the truffle fries were packed with flavour. Our main gripe however was the small portion of truffle fries. We’d recommend just paying for a full portion of truffle fries instead of the add-on.