As pretty as the food appeared, it’s the a-cut-above-the-standard flavours I found most memorable. Everything we ordered, tasted fresh and delicious. For eg. my Avocado Smash ($18) was not basic like in many other places. Instead, they heap their sourdough with pieces of avocado, guacamole, two poached eggs, feta cheese, roasted baby tomatoes, pomegranate, sunflower seeds, sprouts and a drizzle of light lemon vinaigrette. So there was great texture at play in that appealing mix as well.