Flamed grilled steak, arugula, lettuce, roasted broccoli, roasted sweet potato, hummus, tzatziki (so much love for this), parsley, Greek vinaigrette, sunflower seeds. Order a grain bowl so that it fills you up! Steak was medium-rare (the chef and I agreed that medium-rare was the limit steaks could NEVER go beyond); it was perfectly cooked. The bowl had individual flavors that were distinct but melded together in perfect harmony. It is also affordable, convenient, and at a good venue for those working around that area.

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