@sinpopobrand did a menu revamp earlier this month and switched up many items while keeping the old favourites. There are quite a few fusion items now and they can be very unique too! Here's what we had:

The Baked Miso Cod Hor Fun ($23) had wok hei hor fun in a relatively lighter flavoured cod broth when compared to the crab bee hoon. The baked miso cod helped to elevate the flavours with its umami flavour and it had a melt in your mouth texture as well 😌

This was a meal that we really enjoyed and I would want to go back again to try the other new items! Thank you @sinpopobrand for all the food and Wendy for the warm hospitality! 🤗

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