Supposed to come here early last year but cancelled because of the pandemic. Moving forward finally found the time to make my first visit here.

Have been seeing lots of their foods on social media and the visual always so pleasant to see.

Beside the pulled pork that used the fresh pork shoulder topped with house smoked BBQ sauce and poached barn egg; there’s also spice mix, curried avocado, corn salsa and potato hash.

I would say this is a interesting combination for breakfast meal like this.