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In frame: Coco loco (right) - coconut, agave, almond milk, pineapple, $12
Refreshing fresh juice for the late morning.
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P2: Tapioca & mozzarella bread with roselle & lemon salsa verde - $10 for a pair.
Awesomely addictive.
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P3: Cinnamon & polenta pancakes - caramelized bananas, oats crumble, creme fraiche, lavender maple syrup, $19
Adore the caramelised banana.
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P4: Scrambled eggs & almond milk - toasted foccacia, mushroom ketchup, brie & super greens salad, $24.
Every bite is so good. Unashamedly scrapped the leftover scrambled eggs clean.
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P5: Full breakfast from the butcher - organic eggs in any style, lamb sausage sprinkled with pistachioes, grilled mushrooms, mushroom ketchup, honey & mustard ham, sweet potato rosti, tomato sambal, gluten-free brioche bread, $29
A breakfast for the champion.
Adore the lamb sausage and the sunny side up.
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P6: Beef & bone marrow burger - bacon jam, brie, spicy mayo, grilled cabbage, $27.
The beef patty is approximately 180g, done medium rare to perfection.
A personal favourite.
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P7: Chestnuts pappardelle - 8-hour braised osso bucco ragu, candied walnuts, $29.
Adore any pappardelle.
This is no exception.
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P8: Ginger & kaffir lime panna cotta - plums compote, citrus crumble, $13.
Wobbly soft; the kaffir lime adds an addictive flavour to the panna cotta. Very refreshing dessert
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P9: Hibiscus lime jelly - tropical fruits, passionfruit tuile, yoghurt, orange essence, $15;
Ice cream & Sorbets $5 each - various flavours.
Too Sourish for me.
A favourite with the ladies.
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The Butcher’s Wife
19 Yong Siak Street, Singapore 168650
Tel: 6221 9307
Opening Tue to Fri:
12pm - 2:30pm, 6pm - 11pm
Sat & Sun: 11am - 3pm (last order 2:30pm for Brunch Menu); 6pm - 11pm
Closed on Mondays
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Thank you Jill @jillyeats for the invite; @thebutcherswifesg for hosting; Service team for the warm hospitality as usual.
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