Launched last Tuesday on level 4 of Tang’s Orchard is @dancingfish.sg, an award-winning restaurant from Kuala Lumpur. After stumbling upon it yesterday evening, we ended up having an early dinner there. This was one of the dishes we ordered to try.
Spread over the two halves of grilled #eggplant were a “sambal hijau” and a “sambal merah”. I found the former, a green coloured paste, rather bland personally but the latter, a dark red one, was really tasty. The eggplant itself was cooked till just soft enough and had a light smokiness that was enjoyable.