Claiming the title of Singapore's Ramen Champion two years in a row, it's probably no surprise that Ikkousha made the list. When in doubt, order the Special Tonkotsu ($16) which comes with chashu, flavoured egg, seaweed, fungus and spring onion in favourful pork broth. As Tastemaker Poh Peng remarks, 'the broth was excellent and this two main aspects were good enough for me to give them the thumbs up! The charshu was pretty satisfying with varying taste with each slice'. To suit a more Singaporean tastebud, they also serve a spicy tonkotsu variation ($13.50).