𝐖𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 ($22; 4 ⭐️) - overall, a flavourful and enjoyable dish with mostly tender wagyu meat (some parts were tougher than others). While we appreciated the crispy fried shallots and fresh greens, did find that the homemade rempah lacked complexity and could do with a punchier spice kick. Perhaps the pairing of a sambal or addition of more chilli, as well as some citrus-sourness (not just from the tangy and sharp pickles) would have enhanced the dish? The beef rendang was served alongside aromatic butterfly pea coconut rice, a fried egg, pickled carrots and cucumber, and crunchy prawn crackers.

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