The people from @parkbenchdeli knows what they are doing!
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The crackling buttermilk batter seasoning was immaculately spot on with deliciousness. The sous vide chicken thigh was moist and tender, with it juicy practically spilling out with each bite! It was served with shredded lettuce, garlic aioli, chipotle honey dressing on soft brioche bun. This was out of control, my sis devour it within 15 minutes, worth every calories!
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