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M E D I A T A S T I N G
A sure-win choice from the new menu at @baomakers is the Teriyaki Beef Steak Rice Bowl.
Arranged neatly over a mound of Japanese rice are tender pieces of grilled Australian striploin sliced thick enough for a very satisfying mouthfeel. I very much like that the marinade, a house blend teriyaki sauce, isn’t too sweet either.
Make sure to mix the onsen egg in with the soft rice before you dig in because that doubles up the oishii-ness in an instant.

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