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One of the dish curated by Master Chefs @putien_sg is Live Eel Cooked in Natural Spring Water.
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With minimum ingredients, such as goji berries, ginger and sea salt, it produces a springy and bouncy eel, with a subtle sweet and savoury taste at the same time. The spring water broth is light and sweet. Yummy.
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Check out the full review of Live Eel dishes by PUTIEN at Chubbybotakkoala.com or follow the link at the profile page.
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