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Not a signature dish on the menu but it was surely unordinary with the spicy fried chicken that was extremely addictive! Stir-fried with Sichuan chili peppers, kang kong tempura, bean paste, garlic, ginger and peanuts. Fine balance between the heat spiciness and numbness. Each piece of chicken was chunky, juicy and ridiculously crispy. Happy that they didn’t leave out the peanuts! Interesting to see a kang kong tempura for the first time, although there wasn’t any strong flavour.