Went to this new western restaurant at Taka Basement specializing in pork chops. I can say i have been blown away.

The pork chop is done like how a beef steak will be cooked. Grilled to almost perfection. Portion is a little on the smaller side but the slab of meat is sinfully thick and juicy. With every bite of meat comes a little bit of melt-in-the-mouth fat. The whole slab was not gamey at all and the garlic fungi provided great texture and flavour with each bite.

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