(with charred eel, low temp eggs, mushroom duxelles, yuzukoshô hollandaise, flower bun)

Oh if it was your first time here, you would have been compelled to try this for all its insta photo and video publicity it has got. Rightfully so this is an unconventional take on the regular Egg Benedict; ultimately it was a melodic harmony of East meets West for me.
Instead of mushroom duxelles, we got creamed seafood paste (spot the roe) on a fried hash brown. Indulgent, satisfying and a successful innovation- an instance where a dish’s popularity is justified.

P.S: Part of a hosted tasting by Burpple and Xiao Ya Tou- thank you for having me!