Small cup 3oz ($4)
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This was a Friday (13 Sep) special flavour
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Collaboration with Gong Cha
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Madagascar vanilla crème anglaise ice-cream layered with oolong tea sauce and handmade konnyaku rose jelly
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*Madagscar vanilla beans are used for this frozen crème anglaise
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I could taste the rich creamy vanilla flavour. The oolong tea sauce compliments the vanilla flavour. And the rose jellies added nice floral note
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Overall it left me feeling refreshed
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*Perfect for this haze weather
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