What better way to celebrate it by heading to Basilico for a three-course dinner, made-to-order mains with free-flow of Prosecco. Not to mention getting specially crafted treats from Head Chef Luca Beccalli. Do order their oven-baked focaccia with black summer truffle and robiola cheese when you are there! The cheesy pizza with strong truffle is just to die for.

Basilissimo For Her
Every Wednesdays from 7:00 pm to 10:00 pm
$98 per lady, with free flow Prosecco

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