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A concoction of hae bee hiam, curry powder, lemongrass, dried chilli, taucheo along with a few other ingredients, it sounded assertive, akin to what a black pepper sauce would do to my taste buds. But surprisingly, it was a lot more well rounded than I imagined, so much so that I could polish the sauce off the crab claw before diving into it. Usually, I simply would just scrap the sauce off the flesh. .
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
Diamond Kitchen (钻石小厨)
Science Park 1
87 Science Park Drive
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm