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Best cake in Singapore? Was treated to this kaya swiss roll with a rich slab of buttery kaya, and heard that the kaya is their signature flavour - easily agreed upon as the kaya is strong but doesn't overwhelm with sweetness, enveloped by a moist and fluffy pillow of swiss roll.

Also, their cakes usually sells out fast. For $8, this roll is not the cheapest, but it promises a tea time treat more decadent than our usual cream swiss rolls

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