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Help me this was so good ❤️

This was a fluffy homemade raisin brioche and croissant bread pudding resting on luscious creamy TCA house blend coffee custard. It was served with banana, berries and TCA house blend espresso golden syrup.

The bread was so unbelievably soft. It soaked up the syrup and coffee custard, combining the sweetness of the syrup with the bitterness of the coffee custard. The raisins and fruit added depth of flavor and a varying texture to the dessert. The custard was delightfully smooth and perfectly blended. My only gripe is that the brown part of the pudding was slightly dry/cakey but thats just nitpicking haha.

So well-thought and executed, a perfect addition to TCA's desserts. We didn't even have to wait too long for it. Totally worth the $16 price point.