Fresh seafood, great sauce base, generous portion, and definitely very hearty, totally perfect for a big group to share and have a good meal with.
For $158++, you get a huge tray of 2 flower crab, gong gong, scallops with vermicelli,, lala, oyster season with minced garlic and chilli, medium sized prawns, crawfish, a small grouper. Definitely fit for 4-6pax, and will leave you full and wanting more. Each seafood is individually cooked (take the crawfish, cooked in mala before being placed into the tray), and placed on top of cabbage and it’s original soy sauce/broth.
Colourful as it is, the seafood is honestly crunchy and fresh. Definitely worth the trip down to Serangoon. What’s more once you’re done, you can cross the road, and have some durian mousse dessert at Dessert Bowl.