The five tantalising appetisers are Deep-fried Prawns with Crispy Milk, Sliced Smoked Duck with Plum Sauce, Pan-fried U.S. Kurobuta Pork Strip with Melted Onions, Crispy Soft Shell Crab with Garlic and Shallot and Marinated Jellyfish.
.
Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html