This curry rice stall takes the route of a lighter curry gravy, which isn't always preferred when it comes to the indulgent Hainanese stalwart. But as Tastemaker Ice Blossom discovered, the dish that draws the crowd is actually the Assam Fish ($3.50 with curry rice), mackerel fillet in zesty assam gravy. She deems the sizeable slab they serve to be "fresh and sweet, with a great firm succulent texture.", so it's no wonder this is one of their top sellers. To keep it from getting muddled up with curry sauce, the fish is typically served in a separate dish.
Avg Price: $5 per person
Photo by Burpple Tastemaker Ice Blossom