A small salad consists of two out of three possible options, which rotate on a daily basis. I had an artichoke french bean pasta salad, and a lettuce microgreens and egg salad. The former was predominantly conchiglie pasta and soft sweet onions, with a single artichoke and several french beans. The latter was a very "green" tasting salad of slightly bitter salad vegetables, edamame and half a hard boiled egg. Not one of my favourite combinations of salads amongst those I've had from Plain Vanilla, but stil good for a simple lunch.