The Dry Mala Ppong ($15.90) is super spicy, but it is also packed with lots of wok hei and flavour. I enjoy the contrasting textures of the chewy noodles, thinly sliced pork belly, crunchy cabbage, onion and shimeji mushroom, tossed together in the potent but delicious mala sauce. This is one satisfying meal that is worth sweating for🔥!