Meet one of the most magnificent roasted pork bellies I've ever eaten in all its #nofilter glory.
God knows how the chef elevated the crunchiness of the crackling skin to a whole new level while everywhere else, juicy tenderness reigned.
The slab of sliced-partially-through meat was presented on a heap of deliciously slow-cooked lentils and accompanied by a bowl of Ronkin Farm Salad. The latter was really nicely done with fennel and French beans; it wasn't one of those that have a few leaves thrown together and have the gall to claim to be a "salad" 🙄
As this was an upgraded choice of main course for my set lunch, the bill came to about SG$50 which I consider very good value.