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Finally found a decent matcha latte in Seoul that lives up to expectation! 🍵💚With the option of No Sugar or Dark(minimal sugar) which I opted for the latter, this is bound to satisfy all hardcore matchaholics like me 🤭. Swipe to view how the matcha milk tea is prepared, whisked on the spot upon order, giving it a vibrant dual tone of colours that’s pleasant for the sight (and sense of course)! Love the distinct earthy notes that came with a lingering bitter undertone. On the other hand, the roasted green tea milk tea (aka. houjicha latte) paled in comparison, with the roasted, earthy notes being less prominent and somewhat diluted from the copious amount of ice added. Perhaps it would be good to reduce the amount of ice or increase the intensity of Houjicha flavour here. Do not get me wrong though, it’s still good, just not good enough to satisfy hardcore tea lovers like me😅. Tarts weren’t available the other day when I came (which I heard is available now), hence we settled for the terrine, which resembled petite size brownies, thick and fudgy. The houjicha flavour was more prominent in the terrine as compared to the matcha one, with a subtle albeit lingering roasted fragrance. Matcha terrine leaned towards the sweeter side, perhaps due to the addition of white chocolate, which was more milky and less distinct in its characteristic earthy flavour profile. On a side note, the minimalistic vibes of this teahouse cum cafe interior makes it a peaceful, tea-rrific place to sit back, enjoy and chill with a cup of tea🍵! .
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#burpple #metcha #sgfoodie #koreafoodie #seoulfoodie #matchaholic