Topped up my meal with 2 kushiyaki skewers! ✌🏻 Ranging from $2.50++ (shiitake/quail eggs) to $15++ (wagyu foie gras), their 26 types of hot-off-the-grill 🔥 skewered meats, seafood & vegetables are bound to lure you in with their smokiness! 🤤 I had the Bacon Ebi ($6++) & Buta Bara (Pork Belly, $4++), which I really liked the smokiness of the latter! 👍🏻