At $18++, they may not be cheap but I have to say, the steakhouse-style, thick-cut Truffle Fries are dangerously addictive. They are crisp on the outside and beautifully soft and mealy on the inside. The aroma of the truffle is strong and to make it even more intense, the fries come with a side of truffle-laced aioli for dipping.
Other side dishes you can also consider getting are the Green Asparagus ($20++) and Mac & Cheese ($15++) that I thought were executed on point.

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