I had been planning to visit this relatively new cafe for months, and I really wanted to love this place. We went on a late Tuesday morning, and because the cafe is closed on Mondays, many of the items on the menu (such as the interesting sweet and salty French toast that I wanted to try) were not available. My main gripe about this dish? It's lukewarm. :( I'm not sure if it was because the dish was left sitting on the counter for too long before it was served, or if it's meant to be served like that but I do not like lukewarm eggs and toast.... Isn't toast supposed to be hot? The flavours were great (might be too rich for some though) - rich runny eggs, creamy avocado, salty smoky salmon, and hollandaise. I much preferred the delicate and flakey chunks of salmon served here to the usual kind of smoked salmon! Sadly, the coldness of the dish, which I subconsciously equated to staleness, just did not work for me. The food served here is unlike the breakfasts served in most cafes though - I love how the chefs put a twist on common breakfast items like Eggs Benedict and French Toast. I might be back to have my French toast :)

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