The hotate is transformed into a rich paste, then coated with crispy panko.
Absolutely creamy on the inside, and crunchy good on the outside.

The restaurant is quite a hidden find, and you may feel yourself being transported right to the Land of the Rising Sun with its colourful décor, retro music and staff in Japanese costumes.

A way to ‘judge’ a Japanese restaurant is to have a quick look at its patrons. It is not difficult to find Japanese families, couples and business people dine here after work.

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