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In case you didn’t know, Guo Kui is a crispy thin flatbread (something like a chinese version of naan) that is stuffed with different kinds of pickled vegetables and baked in huge charcoal cylindrical clay ovens without any use of oil.
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With a few different flavours to choose from, the guo kuis from @xiaoyangguokuisg are very crispy and fragrant with a savoury taste that will definitely leave you wanting more!
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