Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at ~500 restaurants >
close

Established by Chef Tanihara Akimitsu in Asakusa, Taito, Tokyo, Akimitsu Shitamachi Tendon or Akimitsu is a reowned tempura donburi / tendon / tempura rice bowl restaurant.
.
Their signature family recipe for tempura which stretches back over 130 years to the Edo era of the Samurai (since 1889).
.
This is a heaping helping of ingredients, where the ratio of sticky fluffy white rice is overwhelmed by the generosity of tempura.
.
There's 10 different ingredients (with 12 pieces), all coated in their house light crispy tempura batter, which isn't overly greasy.
.
I chose the original sauce for this, and it was delicious.
.
.
.
Akimitsu
More details in profile & blog