Claypot Bee Hoon by Elisha Ong

Claypot Bee Hoon

39 Likes
added to 17 lists
1 comment

Elisha Ong

Level 9 Burppler · 1314 Reviews

Jan 5, 2013

in Loved By Locals (Singapore)

Elisha Ong

This picture doesn't do justice to the amazing taste and hot gravy thick bee hoon (noodles) cooked in a claypot. Highly recommended. Do order with Mee Tai Mak (another type of local noodle). Thanks to Jayne Tan 😊

136 Hong Kong Street Fish Head Steamboat (Clementi)

713 Clementi West Street 2, Singapore

belated 😅 0neFiveYearsAnniversary 😘 @squallpiggy
#123 🤗
…
é mee tai mak is 👍 + $5 nia, i like it that é vegetables are chopped 😋😋|é salted egg fried fish skin is also daebak 😉
.

[136 Hong Kong Street Fish Head Steamboat] - Crispy Fried Hor Fun from this zichar stall.

Dinner with sissy and her cray cray friends!!

Ever since they shifted away from Toa Payoh, there was a lingering tinge of sadness in me as my favourite claypot mee tai mak has left me to someplace even farther.

[136 Hong Kong Street] - Back for more of the Claypot Mee Tai Mak.

[136 Hong Kong Street] - we ordered the medium size Claypot Mee Tai Mak ($8) which is good for two person.

[136 Hong Kong Street] - The yummy salted egg pork ribs from the zichar stall.

See more food at 136 Hong Kong Street Fish Head Steamboat (Clementi) ›

Thohirah Restaurant (Jalan Kayu)

254 Jalan Kayu, Singapore

INSEAD

1 Ayer Rajah Avenue, Singapore

手工包点

, Singapore

Y2K Foodcourt

Singapore

See more places in this list ›